Sapporo / Hakodate / Asahikawa / Obihiro / Kushiro / Rishiri / Okushiri / Abashiri
Japan’s northernmost island and an outdoor lover’s paradise
Kakunodate / Tazawa / Nyuto Onsen
Relax among mountains and lakes in summer, or be dazzled by the winter snow while enjoying unique, northern cuisine.
Morioka / Hiraizumi / Tono
Stunning in all four seasons, Iwate is full of opportunities to enjoy great food and festivals, as well as magnificent scenery.
Yamagata Prefecture / Fukushima Prefecture / Aomori Prefecture
Sceneries, history, cuisine, skiing and hiking... enjoy a trip that will rejuvenate your soul.
Sado-ga-shima / Naeba / Myoko Kogen / Echigo-yuzawa-Onsen
The land of snow, hot springs and fine sake
Narita / Tokyo Disneyland
The gateway to Japan. Packed with great spots for sightseeing where are easily accessible from the capital.
Shinjuku / Akihabara / Asakusa
Japan’s capital and the world’s most populous metropolis
Nagoya / Inuyama / Seto / Nishio /
Toyota / Tokoname / Himaka Island /
Toyokawa / Okazaki
The center of Japanese technology that has prospered as a manufacturing base since ancient times.
Kii Peninsula / Ise
Most sacred shrine, Excellent pearls, and Samurai theme park. Touch the tradition and history.
Arashiyama / Gion / Kurama
The traditional and cultural heart of Japan
Umeda / Namba / Shin-Sekai
One of Japan’s major cities and home of good eating
Fukui / Katsuyama / Obama / Tsuruga / Awara
Sample seafood delicacies such as Echizen crab and puffer fish, as you soak yourself in the history of Fukui’s many heritage sites.
Kobe / Toyooka / Himeji / Kinosaki
Enjoy tradition, modernity, sightseeing spots and culinary delights
Shimane Prefecture / Tottori Prefecture
Iya Valley / Tsurugi-san
Hidden springs and fantastic scenery amid pristine natural surroundings.
Shimanto City / Ashizuri-misaki
Combining unspoiled natural beauty with a tropical climate
Miyajima / Iwakuni / Tomo-no-ura / Onomichi
Steeped in history and a symbol of peace the world over
Uwajima / Matsuyama / Ishizuchi-san
Fresh fruit and fish. Tour some of the castle, explore the history.
Fukuoka / Dazaifu
Many sights to see and delicious cuisine. Fukuoka leaves you satisfied every time.
Karatsu / Imari / Arita
Experience breath-taking natural scenery and traditional crafts. A trip with delighting surprises around every corner.
Kumamoto / Aso-san / Kurokawa-Onsen
Surround yourself with nature and taste gourmet flavors you will find nowhere else.
Kirisima-Yaku National Park / Satsuma Peninsula / Amami Islands
The home of historic heroes and a living volcanic landscape. Toast with delicious shochu and sample the unique Kagoshima cuisine.
Osumi Island / Miyako Island / Yaeyama Islands
Japan’s tropical side offering a unique culture and history
Iwakuni / Yamaguchi / Hagi / Shimonoseki / Mine / Ube / Hofu / Yanai
Westernmost end of Japan's main island, Honshu. Walk through the history with great food, sake and lots of superb views.
Oita / Beppu / Yufu / Nakatsu / Saiki / Kunisaki / Taketa / Hita
A treasure trove of hot springs and full of charm of gourmet food, history, and nature
Aomori / Sai-mura / Hirosaki / Mutsu / Hachinohe / Oma-cho / Goshogawara / Nishimeya-mura / Misawa
Unimaginable beautiful landscapes of the sea, mountains and lakes.
Making Delicious Soba Noodles
If you love Japanese food, you are likely to have tried soba noodles. If so, wouldn’t you like to try your hand making them?
Soba noodles are made with buckwheat flour, water, and sometimes a bit of wheat flour. Depending on the percentage of buckwheat flour, and whether the whole grain is used, soba can look and taste very different.
There are many workshops for making soba all over Japan. Many places, including those that are off the beaten path, are famous for their own style of soba, including Shimane, Nagano, and Niigata.
To make soba, first you mix buckwheat flour and water quickly in a big bowl. Once the flour is mixed, it will start to form a ball. It is then ready to knead. Knead it until your instructor says it is ready. Then, you can roll the dough flat and into a large square sheet.
Carefully fold the sheet and cut it thinly into strips. The strips are your noodles. Boil the noodles and you are ready to eat!
You can eat soba warm or cold, in soup or by dipping them in soy-based sauce. Either way, you’re likely to wonder, why does it taste so earthy? You’ll have earned a newfound appreciation for soba served in noodle shops. Bon Appétit
JAL Japan Explorer Pass is a simple and low cost fare for travelers wishing to explore the unique culture and feel of local Japan. The fare can be used to access over 30 cities across JAL’s domestic network.